Alice Springs Hen is a delectable dish encouraged because of the Outback Steakhouse, that includes juicy chicken breasts topped with a savory honey mustard sauce, crispy bacon, mushrooms, and melted cheese. In this article’s tips on how to recreate this favored in the home!
Ingredients
Hen Breasts: Boneless, skinless rooster breasts are perfect.
Honey Mustard Sauce: You can possibly buy a pre-produced sauce or make your own by mixing honey and mustard to flavor.
Bacon: Cooked until finally crispy and crumbled.
Cheese: A combination of Monterey Jack and cheddar cheese is effective ideal, however you can substitute with other melty cheeses like Colby Jack or mozzarella.
Mushrooms: Sliced baby bella (cremini) mushrooms increase wonderful flavor.
Optional: Chopped environmentally friendly onions for garnish.
Recommendations
Marinate the Chicken: Commence by marinating the chicken breasts in honey mustard sauce for a minimum of half-hour to improve the taste
.
Cook the Hen: Preheat your oven to 375°F (190°C). Position the marinated chicken breasts inside of a baking dish and bake for around 25-thirty minutes, or until finally the chicken is cooked by and reaches an inner temperature of a hundred sixty five°File (75°C).
Get ready the Toppings:
Whilst the hen is baking, Cook dinner the bacon until crispy and crumble it
.
Sauté the sliced mushrooms in a very pan till They are really tender.
Assemble the Dish: When the chicken is cooked, take away it in the oven. Major Each and every breast with sautéed mushrooms, crumbled bacon, and a generous number of cheese.
Melt the Cheese: Return the dish to your oven for an extra five-10 minutes, or until the cheese is melted and bubbly
.
Provide: Garnish with chopped green onions if sought after, and serve with further honey mustard around the facet for dipping.
Appreciate your selfmade Alice Springs Chicken, harking back to the Outback Steakhouse encounter!